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This recipe was a hit at the last
New Moon Gathering.
When I asked Bekka about it, she sent me this cute letter. Thanks
Bekka!
"Dear Kristy- Cut up a bunch of ginger (thin, and you can leave
skins on), cook it for awhile, add lemons and honey to taste. When
the tea gets low, just add more water and other ingredients. I don't
have exact amounts...play with it! Love, Bekka"
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